Few people can imagine Easter “gingerbreading” without bunnies. I have no doubt that you all have your favorite one, as there is an endless variety of cookie cutters available for them. Let's engage our imagination now and get creative right from the baking stage.
See what happens when you play around during baking and add eggs of different sizes to a single bunny.
Watch the introductory video
It is entirely up to you how many different variations you put together. To ensure the bunnies hold the Easter egg well, don't forget to fold their paw over the egg while still on the baking tray.
Watch the 1st tutorial
The bunny with the smallest egg is the simplest. For stylized decorating, you need to know how to pipe and shape a line. With well-prepared icing, it isn't difficult. The tiny egg doesn't offer much space, which is why it is all white. However, if you feel like it, you can decorate it with a miniature motif.
Watch the 2nd tutorial
You can decorate the larger egg with a floral or other pattern. If you feel like you don't have any ideas right now, check the introductory Inspiration or the Tips for Easter Decorating, where we focus specifically on these eggs.
Watch the 3rd tutorial
The largest egg will certainly be the most inspiring for you. In addition to the specific guide in the video, you can also use Madeira, filet or linear lace, or any other favorite technique for decorating it. You can replace the white filled area with transparent glaze; the decoration will then look like delicate embroidery on tulle. You will find detailed instructions here in the relevant chapters.
Tip for you
On larger eggs, you can write a name or an Easter greeting alongside the decoration.You can place a bunny on the other side of the large eggs on the baking tray as well – it will be easier for them to carry it together.